Serves: 20 Preparation Time: 3 hours and 25 minutes (+6 hours chilling time) Cooking Time: 50 minutes 250gms digestive biscuits 100gms reduced-fat canola spread, melted 3 yellow peaches, halved, stones removed 2 x 250gms spreadable cream cheese 1/2 cup (75gms) caster sugar 1/2 cup (120gms) sour cream 2 eggs 1 tsp vanilla bean paste 100gms … Continue reading Kitchen Attack: Peach and Raspberry Cheesecake Slice
Behold My mad MS Paint Skills! Anyway, I was hoping to be able to write a blog-post that compared a homemade version of Devil's Food Cake To a Betty Crocker version of Devil's Food Cake (to act as a control so to speak) and find out which one tasted better, but alas, I was unable … Continue reading Kitchen Attack: Devil’s Food Cake
I found this recipe on RecipeYum and I figured I hadn't baked in a while (the reason being that I ran out of room in my freezer). Also a while back my mixer broke, however I recently purchased a new one at Kmart. So I figured it was time to test it out. Preparation Time: … Continue reading Baking: Apple and Custard Tea-Cake
I've recently registered for RecipeYum (through Weekend Notes, the same sort of situation applies), here's my first two recipes Minestrone Soup Chicken Noodle Soup My favorite part is the writing structure and, even though I had some difficulties with multiple images, I'm super excited about this 🙂
I'm afraid it's another baking post, behold! Thirty Handmade Days - The Best Snickerdoodle Cookies I've Ever Had Ingredients Cookies 1 c. (2 sticks or 226.81 gms) of unsalted butter, softened 1 c. white sugar 2/3 c. brown sugar 2 eggs 1 tsp. of vanilla essence 3 c. plain flour 1/2 tsp salt 1 tsp … Continue reading Baking: Snickerdoodle Cookies
I also decided to have a go at a new recipe I found on the internet Passionfruit Slice Ingredients 1 cup self-raising flour 1 cup coconut 1/2 cups sugar 125 gms butter melted Topping 395 gms condensed milk 3 passionfruit 2 lemons, juiced Method 01. Melt butter and add to flour, coconut and sugar. 02. … Continue reading Passionfruit Slice
My last post was a bit angrish, so I've decided I should be more positive and to have another go at making Lemon Slice, however I didn't bother adding extra pecans. It turns out, this version is an improvement over my previous attempt (which was too lemony), it turns out I was adding half a … Continue reading Experimental Part 2
https://www.youtube.com/watch?v=Bs7xZKXwyR0 I found this recipe through Facebook, a relative had posted it up on their wall. I had some problems with it, mostly due to it having American cooking conventions. I've altered the recipe slightly for Australian readers Recipe from: Becky Charms and Co. Lemony Lemon Brownies Ingredients: 3/4 cup plain flour 3/4 cup white … Continue reading Lemon-ish
I've starting doing something I like call recipe evaluation. I often have the problem where I will be trying a recipe for a the first time and often I will get it spectacularly wrong, this is due to a couple of factors.01. I'm terrible at cooking and am easily distracted02. The recipe is incorrect or … Continue reading Experimental
Ambiguous Pieces 
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