My last post was a bit angrish, so I've decided I should be more positive and to have another go at making Lemon Slice, however I didn't bother adding extra pecans. It turns out, this version is an improvement over my previous attempt (which was too lemony), it turns out I was adding half a … Continue reading Experimental Part 2
Unfortunately, for me, Cooking usually turns into a gambling experience, especially if I have never used the recipe before. However, my biggest problem is not burning food or worse inconsistent heat transference, or even accidentally mangling my digits with electronic cooking utensils (once I nearly hacked off my thumb tip with a hand-held electric mixer, … Continue reading Baking: Raspberry and Almond Blondies
I've starting doing something I like call recipe evaluation. I often have the problem where I will be trying a recipe for a the first time and often I will get it spectacularly wrong, this is due to a couple of factors.01. I'm terrible at cooking and am easily distracted02. The recipe is incorrect or … Continue reading Experimental
Ambiguous Pieces 
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