Serves: 20 Preparation Time: 3 hours and 25 minutes (+6 hours chilling time) Cooking Time: 50 minutes 250gms digestive biscuits 100gms reduced-fat canola spread, melted 3 yellow peaches, halved, stones removed 2 x 250gms spreadable cream cheese 1/2 cup (75gms) caster sugar 1/2 cup (120gms) sour cream 2 eggs 1 tsp vanilla bean paste 100gms … Continue reading Kitchen Attack: Peach and Raspberry Cheesecake Slice
Baking: Snickerdoodle Cookies
I'm afraid it's another baking post, behold! Thirty Handmade Days - The Best Snickerdoodle Cookies I've Ever Had Ingredients Cookies 1 c. (2 sticks or 226.81 gms) of unsalted butter, softened 1 c. white sugar 2/3 c. brown sugar 2 eggs 1 tsp. of vanilla essence 3 c. plain flour 1/2 tsp salt 1 tsp … Continue reading Baking: Snickerdoodle Cookies
https://www.youtube.com/watch?v=Bs7xZKXwyR0 I found this recipe through Facebook, a relative had posted it up on their wall. I had some problems with it, mostly due to it having American cooking conventions. I've altered the recipe slightly for Australian readers Recipe from: Becky Charms and Co. Lemony Lemon Brownies Ingredients: 3/4 cup plain flour 3/4 cup white … Continue reading Lemon-ish
Baking: Raspberry and Almond Blondies
Unfortunately, for me, Cooking usually turns into a gambling experience, especially if I have never used the recipe before. However, my biggest problem is not burning food or worse inconsistent heat transference, or even accidentally mangling my digits with electronic cooking utensils (once I nearly hacked off my thumb tip with a hand-held electric mixer, … Continue reading Baking: Raspberry and Almond Blondies
I've starting doing something I like call recipe evaluation. I often have the problem where I will be trying a recipe for a the first time and often I will get it spectacularly wrong, this is due to a couple of factors.01. I'm terrible at cooking and am easily distracted02. The recipe is incorrect or … Continue reading Experimental
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